Ratios
A ratio is a way of comparing two quantities of the same kind by division. If a class has girls and boys, the ratio of girls to boys is or, simplified, .
Concept
The ratio (read " to ") means , how many "-sized units" fit into . It carries no unit of its own; the units of and must be the same.
If you compare g to kg, first convert: kg g. So the ratio is .
Simplifying. Just like a fraction, divide both sides by their greatest common factor.
Equivalent ratios. Multiplying or dividing both parts by the same number gives an equivalent ratio. .
Comparing two ratios. Convert each to a fraction or to the same denominator, then compare. Is greater than ? and . So .
Ratios with three or more parts. Sometimes we say "divide between in the ratio ". Total parts . Each part is worth . So gets , gets , gets .
Percentage as a ratio. Saying " marks" is saying "" or . Percentages, decimals, and ratios are three faces of the same underlying number.
Where ratios appear daily.
- Maps: a scale of means cm on the map represents cm m on the ground.
- Recipes: " cups flour, cup sugar" is a ratio of .
- Mixing: paint mixing, cement-sand-gravel mixtures.
- Sport stats: a batting average is a ratio.
- Aspect ratio of a screen: .
Worked examples
Example 1. Simplify the ratio .
- .
- .
Example 2. Express the ratio of mL to L in lowest terms.
- Convert: L mL.
- Ratio: .
Example 3. Divide between Anu and Bina in the ratio .
- Total parts .
- Each part .
- Anu: . Bina: .
Example 4. Which is the larger ratio: or ?
- , .
- So is the larger ratio.
Try it yourself
- Simplify .
- Express paise to as a ratio in lowest terms.
- Divide between and in the ratio .
- Three boys get marbles in the ratio . If the total is marbles, how many does each get?
- Compare ratios and .
- The ratio of length to width of a rectangle is . If the length is cm, find the width.
- A class has students of whom are boys. Find the ratio of (i) boys to girls (ii) girls to total.
- On a map of scale , two cities are cm apart. Find the real distance in km.
Activity
Recipe scaling. Pick a recipe from home that serves people. Convert every ingredient's quantity to its ratio with one ingredient (say, with flour). Then scale the whole recipe to serve , keeping the ratios identical. The result is mathematically guaranteed to taste just like the original, only more of it.